Crying in H Mart

May 22

Wendyโ€™s

6:30pm

โ€œHer gray hair frizzy, cheekbones protruding like the tops of two ๐Ÿ‘ es, tattooed eyebrows rusting as the ink fades out. โ€

โ€œThere were ๐Ÿ‘ -colored roses and white hydrangeas to decorate the tables, budding lilies, cream and chartreuse, to strew over the wooden arbor weโ€™d pass under in the ceremony.โ€

โ€œMetal containers full of jeotgal, salt-fermented seafood banchan, affectionally known as rice thieves, because their intense, salty flavor cries out for starchy, neutral balance; raw, pregnant crabs, floating belly up in soy sauce to show off the unctuous roe protruding out from beneath their shells; millions of minuscule ๐Ÿ‘ -colored krill used for making kimchi or finishing hot soup with rice; and my familyโ€™s favorite, crimson sacks of pollack roe smothered in gochugaru, myeongnanjeot.โ€

Rating: ๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘

Food: ๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘

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